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Cooking Class
Our Menu
Join our popular group cooking class and learn to create delicious Vietnamese dishes alongside fellow food enthusiasts.
Main Course:
Bun Cha Ha Noi (Grilled Pork with Rice Noodles and Dipping Sauce):
Experience the iconic street food of Hanoi – Bún chả. This dish includes rice vermicelli, grilled marinated pork with pepper and garlic, served with a sweet and sour dipping sauce, and fresh herbs.
Nem Ran (Vietnamese Fried Spring Rolls):
Indulge in the crispy taste of Vietnamese spring rolls, made from rice paper, vermicelli, wood ear mushrooms, meat, shrimp, and various spices, served with fresh herbs and a sweet and sour dipping sauce.
Salad:
Goi Xoai Tom Thit (Vietnamese Mango Salad with Shrimp and Pork):
Refresh your palate with this tangy and sweet green papaya salad, featuring fresh shrimp and a combination of herbs and spices.
Beverages:
Vietnamese Coffee:
Discover the depth of flavor in our traditional Vietnamese coffee, cool off with our iced milk coffee, or treat yourself to a creamy egg coffee.
Vietnamese Tea:
Enjoy a variety of fragrant teas, including green tea and jasmine tea.
Fresh Fruit:
Quench your thirst with fresh tropical fruits.
Itinerary:
- Moc Staff welcome you and guide you to our kitchen
- Enjoy our signature welcome drink
- Learn how to cook signature Vietnamese dishes
- Enjoy your cooking outcome
- End cooking class & go home with a gift and a recipe from Moc Kitchen!
The course includes:
- All ingredients
- Support from our cooking guide & assistant
- Lunch/Dinner set menu cooked by you
- Kitchen Safety
Learn to make your favorite dishes from scratch
Join our Vietnamese cooking adventure
Cooking Blog
