Mộc Kitchen

Our Menu

Join our popular group cooking class and learn to create delicious Vietnamese dishes alongside fellow food enthusiasts.

Bun Cha Ha Noi (Grilled Pork with Rice Noodles and Dipping Sauce):

Experience the iconic street food of Hanoi – Bún chả. This dish includes rice vermicelli, grilled marinated pork with pepper and garlic, served with a sweet and sour dipping sauce, and fresh herbs.
Nem Ran (Vietnamese Fried Spring Rolls):

Indulge in the crispy taste of Vietnamese spring rolls, made from rice paper, vermicelli, wood ear mushrooms, meat, shrimp, and various spices, served with fresh herbs and a sweet and sour dipping sauce.
PHO Ga (Vietnamese Chicken Noodle Soup):

Enjoy Vietnamese rice noodles in a fragrant chicken broth, topped with tender chicken, fresh herbs, and spring onions. Light yet flavourful, this comforting dish is a Vietnamese favourite.
Banh Xeo (Vietnamese Crispy Pancake):

Enjoy a golden, crispy rice-flour pancake filled with pork, shrimp, and bean sprouts. Wrap it in fresh lettuce and herbs, then dip it in tangy Vietnamese fish sauce for a delicious mix of textures and flavours.

Goi Xoai Tom Thit (Vietnamese Mango Salad with Shrimp and Pork):

Refresh your palate with this tangy and sweet green papaya salad, featuring fresh shrimp and a combination of herbs and spices.
Goi Cu Hu Dua (Vietnamese Coconut Heart Salad):

Discover a refreshing Vietnamese salad of crisp coconut heart, shrimp, pork, and fresh herbs, tossed in a tangy sweet-and-sour dressing and topped with roasted peanuts.

Vietnamese Coffee:

Discover the depth of flavor in our traditional Vietnamese coffee, cool off with our iced milk coffee, or treat yourself to a creamy egg coffee.
Vietnamese Tea:

Enjoy a variety of fragrant teas, including green tea and jasmine tea.
Fresh Fruit:

Quench your thirst with fresh tropical fruits.