.1a6f5c6f.png&w=3840&q=75){kind=logo}
Mộc Kitchen
Taste the Joy of cooking and connecting with fellow travelers at Moc Kitchen ❤️
A culinary journey through Vietnam
Our menu
Main Course:
- Bun Cha Hanoi (Grilled Pork with Rice Noodles and Dipping Sauce)
- Nem Ran (Vietnamese Fried Spring Rolls)
- PHO Ga (Vietnamese Chicken PHO)
- Banh Xeo (Vietnamese Pancake)
Salad:
- Goi Xoai Tom Thit (Vietnamese Mango Salad with Shrimp and Pork)
- Goi Xoai Cu Hu Dua (Vietnamese Coconut Heart Salad with Shrimp and Pork)
Beverages:
- Vietnamese Coffee
- Vietnamese Tea
- Fresh Fruit
What Our Guests Say
Testimonials
“The food we made was absolutely delicious, and I can't wait to try it at home. I would highly recommend this class to anyone who loves Vietnamese food or wants to learn new cooking skills.”
★★★★★
Melissa Hart
Customer
“The cooking class at Mộc Kitchen was a highlight of my trip to Vietnam. The instructor was very knowledgeable and passionate about Vietnamese cuisine. I learned so much about the history and culture behind the dishes we made.”
★★★★★
Jason John
Customer
“I had such a wonderful time at Mộc Kitchen! The class was well-organized, and the instructor was incredibly knowledgeable and patient. I learned so much about Vietnamese cuisine and had a blast cooking with the other participants.”
★★★★★
Pamela Davis
Customer
Our Moments
Cooking Blog
September 9, 2026
Cooking Tips
Vietnamese Mango Salad with Shrimp and Pork (Gỏi Xoài Tôm Thịt)
READ MORE
